- per page
Candy Thermometer
SKU: 1904-1200
Precise measurement essential for preparing hard candy, nougat, more
$15.99
Dipping Tool Set
Use to hold fruit, candy or nuts secure while dipping them into melted chocolate or other coatings. Hold petit four while covering with fondant icing. Made of stainless steel.
SKU: 1378
Use to hold fruit, candy or nuts secure while dipping them into melted chocolate or other coatings. Hold petit four while covering with fondant icing. Made of stainless steel.
$13.99
Double Boiler
SKU: SKU596
Granite. Cleans fast and easy, lasts a lifetime. 1.5 quarts. Includes: Top part, bottom part and lid. Best way to melt your chocolate.
$23.99
Food Brush Set
SKU: SKU599
Perfect for smoothing icing, striping bags and painting candy mold details. Great when used with Candy Melting Plate. Durable bristles, easy-to-hold handle. Set/10
$1.99
- per page
